Genetically Modified Organisms In Food By Ronald Ross Watson

Descripción

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LIBROTOPO
Con más de 20 años de experiencias en ventas de métodos y literaturas en idiomas.
With more than 20 years of experience in sales of methods and literature in languages.
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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.



Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues
Covers various aspects of GMO production, analysis and identification to better understand GMO development and use
Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.



Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues
Covers various aspects of GMO production, analysis and identification to better understand GMO development and use
Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Tapa dura: 518 páginas
Editor: Academic Press
Idioma: Inglés
ISBN-10: 0128022590
ISBN-13: 978-0128022597
Libro físico
Nuevo
Original
_______________________________________
LIBROTOPO
Con más de 20 años de experiencias en ventas de métodos y literaturas en idiomas.
With more than 20 years of experience in sales of methods and literature in languages.
_______________________________________

Garantía del vendedor: 1 meses