Descripción

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NOMBRE EN ESPAÑOL: Lindt LINDOR stracciatella trufas de chocolate blanco, Kosher, 60 unidades caja, ***** onza.

NOMBRE EN INGLES: Lindt LINDOR Stracciatella White Chocolate Truffles, Kosher, 60 Count Box, ***** Ounce

Cada caja contiene 60 trufas de chocolate blanco LINDOR stracciatella.
Una toma sofisticada de galletas y crema de chocolate para los conocedores; trozos pequeños de cacao añadir el menor indicio de textura crujiente a la cremosidad del chocolate blanco.
Lindt ofrece una experiencia única que ofrece el chocolate un marcado carácter suave y rico, el sabor gourmet.
encarna de chocolate Lindt la pasión y la maestría artesanal de sus Lindt maestro suizo Chocolateros.
Certificado Kosher, Hecho en los *****; Genial para compartir vacaciones y dones.

Product Description A sophisticated take on cookies and cream for chocolate connoisseurs. Tiny bits of cocoa add the slightest hint of crunchiness to the creaminess of the white chocolate. Enjoy these delicious truffles and consider yourself a taste traveler. Stracciatella is new to many Americans, but has been a favorite in Europe for many years. Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste. From the Manufacturer The Lindt Difference Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate. Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process from roasting the cacao beans to producing the chocolate. The Lindt Story In 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurich s Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form. In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the conche he had invented to produce chocolate with delicate flavor. His melting chocolate soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate. It was in 1899 that Sprüngli s private company Chocolat Sprüngli acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprüngli company which now changed its name to Lindt & Sprüngli. In 1986, Lindt & Sprüngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.


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