Postharvest Biology And Technology Of Tropical And Subtropic
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Título del libro | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango |
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Subtítulo del libro | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango |
Serie | Wit Press |
Autor | Elhadi M. Yahia |
Idioma | Inglés |
Editorial del libro | Wit Press |
Edición del libro | 1a |
Tapa del libro | Dura |
Volumen del libro | 3 |
Con índice | Sí |
Año de publicación | 2011 |
Otras características
Cantidad de páginas | 614 |
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Altura | 24 cm |
Ancho | 21 cm |
Peso | 900 g |
Material de la tapa del libro | Dura |
Con páginas para colorear | No |
Género del libro | Ingeniería de Alimentos |
Subgéneros del libro | Biología y tecnología poscosecha de frutas tropicales y subtropicales |
Tipo de narración | Biología y tecnología poscosecha de frutas tropicales y subtropicales |
Versión del libro | de cocona a mango |
Tamaño del libro | Grande |
Colección del libro | Wit Press |
Edad mínima recomendada | 15 años |
Edad máxima recomendada | 80 años |
Escrito en imprenta mayúscula | No |
Cantidad de libros por set | 1 |
ISBN | 9781845697358 |
Descripción
hile products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics.
Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area
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